Sunday, March 6, 2011

Stomach Flu Vancouver

9 marzo 2011 La Torta che vorrei di presenta a Napoli con Letizia Grella



to Shrove Tuesday, the last day of Carnival.
Visitors can admire the great athletic and especially the great technical ability that characterizes the pontelandolfesi tradition that have made this a real sport. The Ruzzola is indeed a sport associated with the cones and the country is on the companies 'Asd Ruzzola Cheese' participating in national competitions prepared by the Italian Federation of Traditional Sports and Games (FIGeST). Meanwhile continue even appointments included in the bill of 'Carnival tumbling', prepared by the City and the Pro Loco of Pontelandolfo, in collaboration with the Youth Forum, the local group of Civil Defense, the folk group 'Ualanegli Ri', the Slow Food 'Alto Tammaro' and 'Benevento' and the Sunni delegation of the Italian Sommelier. In today's day will be the scene that the youth of the Forum in the afternoon will offer 'Pontelandolfo: Finding the Lost World', a journey through the picturesque old town that will be animated by the play focuses on the myths and legends country world. At 20.00, room John Paul II, an evening of dancing and lots of music, with the performance group 'The Band deviations'. The day of tomorrow, in the morning will again offer the game of tumbles and the opportunity for visitors to try their hand at throwing the cheese. In the afternoon, starting at 14.00, the association folk 'Ri Ualanegli' will launch an entertainment for children and adults with carnival games (the piñata, tug of war, treasure hunt). Tuesday, March 8, the last day of Carnival, at the hall, John Paul II a great carnival dedicated especially to children.

"This year - says the president of the Pro Loco, Nicola Diglio - There has been a growing interest towards the ancient tradition of tumbles, a game very dear to pontelandolfesi. This ancient tradition - he adds - survives and is strengthened thanks to the passion of our talented players, among which there is a large presence of youth. The program of events has attracted interest, which lets assume that the formula is just launched. We must obviously do more and fielding more and more exciting initiatives, which go to support this ancient game, but the modern charm.


Saturday, March 5, 2011

How To Make A Person On Poptropica

6 marzo 2011 Ruzzola del formaggio: le corse dei caci fino a martedì



Speakers: Charles

Roberto, president of Slow Food Italy, Marco
Bolasco , CEO Slow Food Editore, Giancarlo
Gariglio and Fabio

Giavedoni,
editors of the guide. E 62 from winning wineries Slow Wine Guide 2011.
Program Day 11.30: Presentation of the 2011 International Wine Slow driving.
16 hours: Tasting of over 100 Italian wines produced by wineries that have achieved by 2011, the Slow Wine "Snail" and other awards. With a light lunch created for the occasion by Antonello Colonna.

18 hours: "Food, Law and Policy" discussion with Carlo Petrini and Stefano Rodota. Moderate Santo Della Volpe (Auditorium of the Palais des Expositions).

For info and credits:
INC - National Institute for Communication:

m.deangelis @ inc-comunicazione.it
- ufficio.stampa @ inc-comunicazione.it
.

Friday, March 4, 2011

P.g County Police Academy

7 marzo 2011 Presentazione a Roma di Slow Wine da Open Colonna

Another evening at Taverna do 'King and the other confirming the importance of having, in accompaniment to the delicious dishes of Francesco Parrella, not only fine wines but also their creator. Yesterday there was a producer, but the winemaker
Vincenzo Mercurio, who needs no introduction, especially in these days when his name appears in the news along with that of major wine makers and producers. The winemaker is, with the grapes, climate, terrain, and with the manufacturer, the main architect della creazione di un vino ed è un personaggio spesso non citato quando si recensisce e si commenta una buona bottiglia; spesso infatti si tende ad attribuire il merito (o il demerito) della riuscita (o meno) di un prodotto esclusivamente all’azienda che lo produce. Vincenzo Mercurio ha spiegato qual è il ruolo dell’enologo e lo ha fatto presentando alcuni dei suoi vini.
In degustazione: - Falanghina spumante “Malazè” di Cantine Babbo, - Greco di Tufo “Montefusco” 2009 DOCG delle Cantine San Paolo - Fiano di Avellino “Pietramara” 2009 DOCG, delle cantine I Favati - Aglianico spumante “Jacarando” delle Cantine San Paolo. He screen headed tasting Massimo Florio, Head Sommelier Association of Naples, which in the other occasioniaveva helped to appreciate the elegance with wines highlighting the visual, olfactory and gustatory. Thanks to Vincent and Max, the evening was held as usual in an atmosphere of familiarity and friendliness, these have shown great interest and have contributed to the success of the event with speeches, comments, questions. Here are the courses: - skewers of scallops and prawn salsa of guacamole - Feuille of buffalo fish flag with provolone and tomato soup and toasted pine nuts - Dome salmon with risotto and sea-scented sauce zucchini - squid stuffed with escarole and provolone - Chef's Surprise - squid ink sauce to Catania, created by a loyalist of the evening, Lucio Carbone - Chatter and pudding. Source: Communication by Gianni Lamberti