March 17, 2011 outside the region - to drink in Matera Basilicata, the presentation of Slow Wine
the world capital of gambling, the real Neapolitan pizza haul his aces and beat everyone. Great attention, in fact, have given rise to new initiatives that the Association True Pizza Napoletana (AVPN) presented in Las Vegas at the International Pizza Expo, the most important event in the world dedicated to pizza, which was held from 1 to 3 March. Now in its twenty-seventh edition, the event brought together more than 10 thousand professionals and over a thousand exhibitors the ideal location, in short, to launch the international market, the two new projects that AVPN put on site, 'Register of Suppliers of professional official sunrise Pizza, intended to protect and promote the true Neapolitan pizza, the typical products it is made and the professionalism of the draw.
The Italian-American pizza immediately realized the importance of, and in fact have been numerous requests to join the Roll specialist that provides strict rules to safeguard the professionalism of the category.
Among the American companies and Italian operators operating in the U.S. market has aroused great interest in the register of suppliers, which aims to bring together the producers of the ingredients necessary to make the pizza (from flour to oil, from the tomato and mozzarella other ingredients - ham, salami, etc.. - that are 'location' on the pizza). By joining
Albo, companies can certify the quality of its products will have, in fact, respect for the quality parameters identified by the experts of the Faculty of Agriculture, University "Federico II" of Naples, not the geographical origin.
Intanto, l’Associazione Verace Pizza Napoletana si prepara alla seconda tappa del road show internazionale. Il 12 marzo, l’AVPN volerĂ a San Paolo del Brasile, dove, per una settimana, organizzerĂ seminari sulla ‘vera pizza napoletana’, incontri con gli associati del Sud America ed un corso di formazione professionale per il personale delle pizzerie brasiliane. Fonte: CS
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