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6 marzo 2011 Ruzzola del formaggio: le corse dei caci fino a martedì

The best oenology in Italy - with a focus Special on New York - the second Slow Food makes an appointment, Monday, March 7, 2011, in Rome, in the exclusive setting of the Open Column.

Speakers: Charles

Petrini, founder and president of Slow Food Slow Food International, Burdese

Roberto, president of Slow Food Italy, Marco

Bolasco , CEO Slow Food Editore, Giancarlo

Gariglio and Fabio

Giavedoni,
editors of the guide.

E 62 from winning wineries Slow Wine Guide 2011.
Program Day 11.30: Presentation of the 2011 International Wine Slow driving.
16 hours: Tasting of over 100 Italian wines produced by wineries that have achieved by 2011, the Slow Wine "Snail" and other awards. With a light lunch created for the occasion by Antonello Colonna.

18 hours: "Food, Law and Policy" discussion with Carlo Petrini and Stefano Rodota. Moderate Santo Della Volpe (Auditorium of the Palais des Expositions).

For info and credits:
INC - National Institute for Communication:

m.deangelis @ inc-comunicazione.it
- ufficio.stampa @ inc-comunicazione.it
.