Wednesday, March 9, 2011

Pinnacle Stick Mac Fredericton N.b.

March 20> April 3, 2011 Kisses and other gluttony at Taste of The City of Naples

Thursday, March 10
Every Thursday Mariamichela Formisano accompany guests on a gastronomic journey all happily sitting at the table, housing experts and producers that we will discuss the typical product of the star dinner prepared by Mariateresa Lanza.



At the table talking, laughing, maybe you discuss, you know the people in their essence and why not, you can even fall in love.

Campestre Castel di Sasso (Caserta)
intervenes

Manuel Lombardi The Company Campestre Menu: Migliaccio savory ricotta seasoned with saffron and Roman Pumpkin with tanned Roman pancakes with julienne the finicchietto, blacks beans and speack pie buffalo meat and vegetables seasoned with broccoli gratin Roman ricotta mousse with shortbread and nuts with tanned Roman pudding (chocolate) water and wine and coffee Falerno Complete Dinner € 20. Info and reservations at 0823622924 - 0823962097 to 3383926797.

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