Domenica 20 marzo e domenica 3 aprile
la Città del gusto di Napoli apre le sue porte a golosi, apprendisti pasticceri e curiosi di gastronomia per un OPEN DAY con la Scuola di Cioccolato Perugina.
I Maestri Cioccolatieri della storica azienda umbra, will offer lessons to share with the participants in the preparation and tasting of delicious chocolates. Classes are open to adults and children are free to availability. The hi-tech kitchens welcome Gambero Rosso up to a maximum of 12/14 participants per class, for a total of 28 members. There are 5 sessions lasting approximately 1 hour each, distributed throughout the day. A Master Perugina Chocolate involve students in the discovery of chocolate processing techniques and the preparation of chocolates and other chocolate delights. It begins with the history of raw materials, production processes in order to discover the secrets make these special treats for the palate. Then with all hands in the apron of the School and "paste" to create and enjoy what you have learned!
whole day to dedicate to a passion or just a different way to spend a Sunday, or even time to taste chocolate treats made with his own hands to bring then home to the delight of the whole family. 
Information and reservations: Tel: 081 19808900 9.00-13.00 and 14.00-18.0
http://www.cittadelgusto.it/ Information and reservations: Tel: 081 19808900 9.00-13.00 and 14.00-18.0 , 
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