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6 marzo 2011 Ruzzola del formaggio: le corse dei caci fino a martedì

The best oenology in Italy - with a focus Special on New York - the second Slow Food makes an appointment, Monday, March 7, 2011, in Rome, in the exclusive setting of the Open Column.

Speakers: Charles

Petrini, founder and president of Slow Food Slow Food International, Burdese

Roberto, president of Slow Food Italy, Marco

Bolasco , CEO Slow Food Editore, Giancarlo

Gariglio and Fabio

Giavedoni,
editors of the guide.

E 62 from winning wineries Slow Wine Guide 2011.
Program Day 11.30: Presentation of the 2011 International Wine Slow driving.
16 hours: Tasting of over 100 Italian wines produced by wineries that have achieved by 2011, the Slow Wine "Snail" and other awards. With a light lunch created for the occasion by Antonello Colonna.

18 hours: "Food, Law and Policy" discussion with Carlo Petrini and Stefano Rodota. Moderate Santo Della Volpe (Auditorium of the Palais des Expositions).

For info and credits:
INC - National Institute for Communication:

m.deangelis @ inc-comunicazione.it
- ufficio.stampa @ inc-comunicazione.it
.

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7 marzo 2011 Presentazione a Roma di Slow Wine da Open Colonna

Another evening at Taverna do 'King and the other confirming the importance of having, in accompaniment to the delicious dishes of Francesco Parrella, not only fine wines but also their creator. Yesterday there was a producer, but the winemaker
Vincenzo Mercurio, who needs no introduction, especially in these days when his name appears in the news along with that of major wine makers and producers. The winemaker is, with the grapes, climate, terrain, and with the manufacturer, the main architect della creazione di un vino ed è un personaggio spesso non citato quando si recensisce e si commenta una buona bottiglia; spesso infatti si tende ad attribuire il merito (o il demerito) della riuscita (o meno) di un prodotto esclusivamente all’azienda che lo produce. Vincenzo Mercurio ha spiegato qual è il ruolo dell’enologo e lo ha fatto presentando alcuni dei suoi vini.
In degustazione: - Falanghina spumante “Malazè” di Cantine Babbo, - Greco di Tufo “Montefusco” 2009 DOCG delle Cantine San Paolo - Fiano di Avellino “Pietramara” 2009 DOCG, delle cantine I Favati - Aglianico spumante “Jacarando” delle Cantine San Paolo. He screen headed tasting Massimo Florio, Head Sommelier Association of Naples, which in the other occasioniaveva helped to appreciate the elegance with wines highlighting the visual, olfactory and gustatory. Thanks to Vincent and Max, the evening was held as usual in an atmosphere of familiarity and friendliness, these have shown great interest and have contributed to the success of the event with speeches, comments, questions. Here are the courses: - skewers of scallops and prawn salsa of guacamole - Feuille of buffalo fish flag with provolone and tomato soup and toasted pine nuts - Dome salmon with risotto and sea-scented sauce zucchini - squid stuffed with escarole and provolone - Chef's Surprise - squid ink sauce to Catania, created by a loyalist of the evening, Lucio Carbone - Chatter and pudding. Source: Communication by Gianni Lamberti

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3 marzo 2011 Serata degustazione a La Taverna Do Re di Napoli

the capricious Di Matteo





For the series "The best and oldest pizzerias in Naples speak today on the website www.lucianopignataro.it of a local historian. What of Matthews with Nunzio and all Cacialli members, pizza from the heart.








In the heart of Naples beats the heart of Neapolitan pizza. There are many more than ever the pizzerias overlooking the ancient Decumani and on the introduction of attractive streets in which the sun enters a few moments a day. A stone's throw from some of the most interesting angles Via Courts - between Piazza San Gaetano, with its spectacular underground passages, the church of San Lorenzo Maggiore and San Gregorio Armeno cribs, and the square on which projects an imposing facade of the Church of the "Ori" (for its rich ornamentation) of the order of Hieronymite- si trova uno dei locali più popolari e amati della città: la Pizzeria Di Matteo.

www.pizzeriadimatteo.it

Pizzeria Di Matteo Via dei Tribunali, 94 80138 Napoli 081 455262